Cream of Broccoli Soup

This recipe is thick and flavorful. Try it and enjoy!

SERVINGS: 6

CALORIES: 200

PREP: 20 minutes

COOK: 10 minutes

INGREDIENTS

5 tbspbutter (unsalted and lactose free)
1onion, chopped
3 cupschicken broth
8 cupsbroccoli florets
1 stalkcelery
3 tbspall-purpose flour
2 cupsmilk (lactose free)
1 tsppepper (red, or pick your favorite!)

DIRECTIONS

  • Step 1 – Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Add broccoli, pepper and broth, cover, and simmer for 10 minutes.
  • Step 2 – Add 3 tablespoons butter in the pot, stir in flour and add milk. Cook another 5 minutes.
  • Step 3 – Pour the soup into a blender. Carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. (Puree in batches if needed depending on blender size.) Pour the soup into serving dish.

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