From “The Chennai House” Master Chef!
Parboiled runner beans cut into 1 cm thickness
Parboiled sweet potato cut into 1 inch cubes
In a wok heat oil
Add mustard and let it splutter
Add few grains of urad dal ( can skip if you don’t have it )
Add the beans and pinch of turmeric and 1/4 teaspoonred chilli powder. I added salt here ,about a pinch only
Saute for about 2 mins
Add the sweet potatoes and saute for a till the potato gets coated with the spice . This recipe needs very little salt because the sweetness of the potato highlights the salt . I didn’t try it without any salt
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