This recipe is a so simple, and it does taste like a piece of heaven…
CALORIES: hum… better not to know!
PREP: 10 minutes
COOK: 8 hours
|1.0-1.5 pounds||chicken tenders|
|2 tbsp||unsalted butter (lactose free preferred)|
|1 package (0.7 ounce)||Italian-style salad dressing mix|
|1 can (10.75 ounce)||condensed mushroom soup (no salt added / low salt)|
|1 cup (8 ounce)||cream cheese (lactose free – low salt preferred)|
|1 cup||white wine|
|1 teaspoon||minced dry onions|
|1 teaspoon||garlic powder|
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, garlic, onions and wine until the sauce mixture is hot, smooth and well combined. Place the chicken tenders into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 6-8 hours.
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