Roasted brussel sprouts and potatoes

Roasted potatoes and Brussels sprouts make a fantastic quick and easy healthy dish!

SERVINGS: 6-8

CALORIES: 150

PREP: 10 minutes

COOK: 20-25 minutes

INGREDIENTS

1 poundBrussels sprouts, trimmed and halved
12 ouncesbaby Yukon Gold potatoes, quartered 
3 tbspextra-virgin olive oil
1 teaspoonchili powder
1/2 teaspoonground pepper
1 teaspoongarlic powder

DIRECTIONS

Preheat oven to 450°F. Toss Brussels sprouts, potatoes, oil, chili powder, garlic powder and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through.

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