Roasted potatoes and Brussels sprouts make a fantastic quick and easy healthy dish!
SERVINGS: 6-8
CALORIES: 150
PREP: 10 minutes
COOK: 20-25 minutes
INGREDIENTS
| 1 pound | Brussels sprouts, trimmed and halved |
|---|---|
| 12 ounces | baby Yukon Gold potatoes, quartered |
| 3 tbsp | extra-virgin olive oil |
| 1 teaspoon | chili powder |
| 1/2 teaspoon | ground pepper |
| 1 teaspoon | garlic powder |
DIRECTIONS
Preheat oven to 450°F. Toss Brussels sprouts, potatoes, oil, chili powder, garlic powder and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through.
Was this helpful?
0 / 0