Scrummy Scrambled Eggs

Not “VEGETARIAN, VEGAN, NUT-FREE, EGG-FREE, GLUTEN-FREE, DAIRY-FREE, PESCATARIAN”…

This recipe is a simple twist on a classic… It only requires a few minutes of prep and it is good comfort food.

SERVINGS: 2-3

CALORIES: hum…

PREP: 5 minutes

COOK: 5 minutes

INGREDIENTS

5eggs
1/8 teaspoon paprika
1/4 cupmilk
1 tbspsour cheese or creme fraiche (lactose free if you can)
1 tbspcream cheese (lactose free if you can)
1 tbspextra virgin olive oil
pepper to taste (if paprika is not enough for you…)
recommend not to add any salt!

DIRECTIONS

The eggs must be cracked into a bowl and stirred or whisked while adding the paprika, milk, cream cheese and sour creme in no specific order.

Then simply pour the mixture into a hot pan containing olive oil where it starts coagulating. Turn the heat down and continue to stir the eggs as they cook. This creates small, soft curds of egg. The eggs are usually slightly undercooked when removed from heat, since the eggs will continue to set. 

Note: Unlike pancakes or crepes scrambled eggs are virtually never browned. But do as you like!

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Sangita Nandakumar

Sangita Nandakumar

Feeling hungry just reading the recipe . Sounds yummmmmm !