Chicken Curry with sweet potato (Slow Cooker)

This is an healthy slow cooker chicken curry that is aromatic, and deeply spiced (in the warm, rich, flavorful way, not the hot-spicy way).

SERVINGS: 8

CALORIES: 400 kcal

PREP: 15 minutes

COOK: 8 hours

INGREDIENTS

1large sweet potato (scrubbed and diced into 1/2-inch pieces)
red bell peppers (cored and thinly sliced)
1 /4 cupwater
1/4 cupfreshly squeezed lime juice (about 2 limes)
2 tbspcurry powder
2 tbsppaprika
1 teaspoonground cumin
1 teaspoonground chili powder
1 1/2 poundsboneless, skinless chicken thighs
1 tbspextra virgin olive oil
1 canlight coconut milk (for a thicker, creamier sauce, use regular coconut milk)
2 tbspcornstarch mixed with 3 tablespoons water to create a slurry
recommend not to add any salt!… max 1 teaspoon if you must…
For Serving:prepared brown rice or quinoa; chopped fresh cilantro

DIRECTIONS

Combine the coconut milk, cornstarch slurry , water and lime juice together in slow cooker.

Mix in the curry, smoked paprika, cumin and chili powder.

Add the sweet potatoes and bell peppers.

Cut the chicken into bite-size pieces and pan sear with the olive oil in large skillet over medium high heat for 3-4 minutes. Add the chicken to the slow cooker.

Cover the slow cooker and cook on low for 8 hrs.

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